[Private room available] Featuring rare Kinka pork, sea bream caught in the sea, foie gras, and 4 types of wine pairings.

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[Private room available] Featuring rare Kinka pork, sea bream caught in the sea, foie gras, and 4 types of wine pairings.

10000 yen(税込)

7品
2名～

Even customers unfamiliar with wine can easily enjoy our course menu: "A meticulously crafted dish paired with a wine carefully selected by our sommelier." Enjoy the perfect marriage of flavors, where both the food and the wine enhance each other.

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[Aperitif included]

■ 4 glasses of paired wine

*If you prefer a non-alcoholic drink, we can substitute it with non-alcoholic wine.

【Amuse】

■Jewel of the Aegean Sea

■ Granny Smith Foie Gras Bowl

■Rillettes made with Kirishima purebred pork from Kagoshima Prefecture

【Appetizer】

■ Tasmanian Salmon Comparaison

A carpet of chrysanthemum greens and Aigre Douce dried persimmons

【Bread】

■You can choose one of six types of bread from Style Bread Co., Ltd.

■Rustic

■ Pain au Rouge

■ Plain Mini Bagels

■Fig Noah

■ Petit Nature

■Butter Croissant

【soup】

■ New Onion Potage Cappuccino

A hidden citrus liquor

【fish dishes】

■Roasted sea bream and Chinese cabbage rolls coated in za'atar

Shrimp taro and Hamana Lake-grown green laver nage

【Meat dish】

■The legendary pork: Hirata Farm's Kinka Pork Rosé

Fresh green colors and griotte cherry sauce

■A5 Matsusaka Beef Premium Sirloin Glie (+¥2200)

■ Melting Crème Brûlée with Hungarian Foie Gras (+¥1760)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Assiette dessert

【Cafe】

■Coffee or tea

* Menus may change due to purchase situation etc.Please note.

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 10am on the day of your visit

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2026/05/02 更新