コース詳細
[Private Room Available] [Saison Course] Featuring rare Kinka pork, Yubetsu scallops, foie gras + complimentary sparkling wine.
![[Private Room Available] [Saison Course] Featuring rare Kinka pork, Yubetsu scallops, foie gras + complimentary sparkling wine.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2bkbpmmt/52695667/z5bt_w310h310.jpg)
7800 yen(税込)
- 7品
- 2名~
This plan is perfect for entertaining clients, celebrating special occasions, or dining with someone important to you.Please enjoy a relaxing and wonderful dinner in our private room.
コースメニュー
[Includes aperitif]
■ Toast with sparkling wine
(We can substitute with oolong tea or orange juice.)
【Amuse】
■Jewel of the Aegean Sea
■ Granny Smith Foie Gras Bowl
■Rillettes made with Kirishima purebred pork from Kagoshima Prefecture
【Appetizer】
■Bungo no Hamachi <Young Warrior> Flash
Variations of citrus fruits, pears, and eggplants
【Bread】
■From 5 types of bread
■ Pain au Rouge
■ Mini focaccia
■ Durum
■ Petit Nature
■Butter Croissant
【soup】
■ Purple sweet potato potage
Black pearl texture and crème d'épices
【fish dishes】
■ Silver salmon crepine
Stewed purple vines and white beans
【Meat dish】
■The legendary pork: Hirata Farm's Kinka Pork Rosé
Fresh green colors and griotte cherry sauce
Or
■A5 Matsusaka Beef Premium Sirloin Glie (+¥3000)
Add to the main dish
■ Melt-in-your-mouth brûlée with Hungarian foie gras (+¥1800)
【dessert】
■Crème d'Ange and Lavender Veil
Blueberry flavored with black oolong tea
【Cafe】
■Coffee or tea
* Menus may change due to purchase situation etc.Please note.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 9:00 on the day of your visit
2026/09/18 更新

