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[Private Room Available] [Saison Course] Featuring rare Kinka pork, Yubetsu scallops, foie gras + complimentary sparkling wine.

[Private Room Available] [Saison Course] Featuring rare Kinka pork, Yubetsu scallops, foie gras + complimentary sparkling wine.

7800 yen(税込)

  • 7品
  • 2名

This plan is perfect for entertaining clients, celebrating special occasions, or dining with someone important to you.Please enjoy a relaxing and wonderful dinner in our private room.

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[Includes aperitif]

■ Toast with sparkling wine

(We can substitute with oolong tea or orange juice.)

【Amuse】

■Jewel of the Aegean Sea

■ Granny Smith Foie Gras Bowl

■Rillettes made with Kirishima purebred pork from Kagoshima Prefecture

【Appetizer】

■Bungo no Hamachi <Young Warrior> Flash

Variations of citrus fruits, pears, and eggplants

【Bread】

■From 5 types of bread

■ Pain au Rouge

■ Mini focaccia

■ Durum

■ Petit Nature

■Butter Croissant

【soup】

■ Purple sweet potato potage

Black pearl texture and crème d'épices

【fish dishes】

■ Silver salmon crepine

Stewed purple vines and white beans

【Meat dish】

■The legendary pork: Hirata Farm's Kinka Pork Rosé

Fresh green colors and griotte cherry sauce

Or

■A5 Matsusaka Beef Premium Sirloin Glie (+¥3000)

Add to the main dish

■ Melt-in-your-mouth brûlée with Hungarian foie gras (+¥1800)

【dessert】

■Crème d'Ange and Lavender Veil

Blueberry flavored with black oolong tea

【Cafe】

■Coffee or tea

* Menus may change due to purchase situation etc.Please note.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 9:00 on the day of your visit

2026/09/18 更新