[Monday to Thursday only × Casual course] Specially selected meat, seasonal pasta, Yubetsu scallops + toast with sparkling wine

Course details

[Monday to Thursday only × Casual course] Specially selected meat, seasonal pasta, Yubetsu scallops + toast with sparkling wine

5800 yen(Tax included)

5items
2persons-

[GINTO casual course using carefully selected seasonal ingredients] Enjoy a wonderful dinner time with your loved ones.* Photos of dishes, seats, options, etc. are for illustrative purposes only.

Course menu

[Aperitif included]

■ Toast with sparkling wine

(You can change to oolong tea or orange juice)

【Appetizer】

■ Parta Regena

Grilled Yubetsu scallops and Olivier salad

【soup】

■ Awaji Island New Onion Potage

【pasta】

■ Seasonal pasta

【Meat dish】

■ Roast pork

Raspberry Grecque and fresh green Persian greenery

■A5 Matsusaka beef premium sirloin glier (+\1980)

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Strawberry Gianduja

Blood orange gel with juniper berry scent

【Cafe】

■Coffee or tea

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/06/24 update