Course details
[Private room selection available] All-you-can-drink for 3 hours including Hokkaido black beef sirloin, fresh fish + sparkling wine (free cafe)
7000 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 3 hours (30 minutes before L.O.)
[Deluxe lunch course guaranteed in a private room] Deluxe full course lunch using carefully selected seasonal ingredients.For anniversaries, the plan allows you to change the dessert to a dessert with a message.Please enjoy a wonderful lunch time with your loved ones.
Course menu
【Appetizer】
■ Rose carpaccio of cherry sea bream
Cherry blossom colours
【soup】
■ New onion potage cappuccino
【pasta】
■Provencal Genovese
Hand-made tagliolini / Yubetsu scallops, Ezo abalone, Kajiki, and Karasumi ink
【fish dishes】
■ Sensitivity of fresh fish
Mount Fuji Salmon with Vermouth Sauce
【Meat dish】
■Specially selected beef sirloin glier
Hokkaido Black Beef
■A5 Matsusaka beef premium sirloin glier (+\1650)
■ Melt-in-the-mouth Hungarian foie gras brulee (+\1650)
【Bread】
■ Freshly baked stone oven bread
【dessert】
■Special Asset Dessert
【Cafe】
■Coffee or tea (free refills)
*Some meal options may be subject to change.
All-you-can-drink menu
・Draft beer/bottled beer (Sapporo)
·wine
・・Carefully selected sparkling wines ・Consentia Chardonnay (Chile) ・Consentia Cabernet Sauvignon (Chile)
·whisky
・・Black knickers (lock, straight, mixed with water)
· Shochu
・・Imo shochu (on the rocks, with water, with oolong, with soda)・Lemon squash sour・Grapefruit sour
·Cocktail
・・Shandigaff Cassis (orange, grapefruit, oolong, soda) ・Lychee (orange, grapefruit, oolong, soda)
·Cocktail
・・Shandigaff Cassis (Orange, Grapefruit, Oolong, Soda)・Lychee (Orange, Grapefruit, Oolong, Soda)・Gin and Tonic・Ginbag
·Soft drink
・・Orange juice・Grapefruit juice・Lemon squash・Ginger ale・Oolong tea
- Reservation reception time
- 11:30~12:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/05/12 update