[Private room available] Hokkaido Black Beef, fresh fish, wild bluefin tuna + sparkling wine, all-you-can-drink for 3 hours (free cafe drink)

Course details

[Private room available] Hokkaido Black Beef, fresh fish, wild bluefin tuna + sparkling wine, all-you-can-drink for 3 hours (free cafe drink)

8000 yen(Tax included)

6items
2persons-

All-you-can-drink available: All-you-can-drink for 3 hours (last order 30 minutes before closing)

■ Free to stay in the cafe until 3pm [Luxurious full-course lunch made with carefully selected seasonal ingredients] Enjoy a wonderful lunchtime with your loved ones.

Course menu

【Appetizer】

■ Seared bluefin tuna in Niçoise

Mimosa blooming in timbale style

【Bread】

■You can choose one of four types of Style Bread bread.

■ Focaccia

■ Pain au Rouge

■ Mini plain bagel

■Fig Noah

【soup】

■ Awaji Island New Onion Potage

【fish dishes】

■ Sensitivity of fresh fish

【Meat dish】

■ Hokkaido Black Beef Sirloin Glier

Classic Chaliapin Sauce

■A5 Matsusaka beef premium sirloin glier (+\1980)

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Special Asset Dessert

【Cafe】

■Coffee or tea (free refills)

All-you-can-drink menu

·beer
・Draft beer/bottled beer (Sapporo)
·wine
・・Carefully selected sparkling wines ・Consentia Chardonnay (Chile) ・Consentia Cabernet Sauvignon (Chile)
·whisky
・・Black Nikka (on the rocks, straight, with water)
· Shochu
・Sweet potato shochu (on the rocks, with water, with oolong tea, with soda) ・Lemon squash sour ・Grapefruit sour
·Cocktail
・Shandygaff Cassis (orange, grapefruit, oolong, soda) ・Lychee (orange, grapefruit, oolong, soda)
·Cocktail
・Shandygaff・Cassis (orange, grapefruit, oolong, soda)・Lychee (orange, grapefruit, oolong, soda)・Gin and tonic・Gin Buck
·Soft drink
・Orange juice・Grapefruit juice・Lemon squash・Ginger ale・Oolong tea

Reservation reception time: 11:30~12:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/03/26 update