[For 6 people x private room available] Roast beef and lobster platter sharing + 3 hours all-you-can-drink including sparkling wine

Course details

[For 6 people x private room available] Roast beef and lobster platter sharing + 3 hours all-you-can-drink including sparkling wine

8000 yen(Tax included)

8items
2persons-

All-you-can-drink available: All-you-can-drink for 3 hours (last order 30 minutes)

[Perfect for parties, with hearty meals and 3 hours of all-you-can-drink] ■All meals are served on large platters in a sharing style.■Private rooms are available for parties of 6 or more.※ The last order will be 30 minutes ago.*Last orders will be taken at 9:30pm regardless of reservation time.

Course menu

[Appetizer Assortment] (Example)

・Fresh fish carpaccio from the market

・Assorted Charcuterie

【Heated dishes】

・Christian Bule

【pasta】

・ Seasonal pasta

【fish dishes】

・Canadian lobster gratin

【Meat dish】

・Australian aged roast beef

Classic Chaliapin Sauce

【dessert】

・Variations of desserts specially made by our pastry chef

*Some meal options may be subject to change.

*All meals are served on large platters in a sharing style.

All-you-can-drink menu

·beer
・Draft beer/bottled beer (Sapporo)
·wine
・・Carefully selected sparkling wines ・Consentia Chardonnay (Chile) ・Consentia Cabernet Sauvignon (Chile)
·whisky
・・Black Nikka (on the rocks, straight, with water)
· Shochu
・Sweet potato shochu (on the rocks, with water, with oolong tea, with soda) ・Lemon squash sour ・Grapefruit sour
·Cocktail
・Shandygaff Cassis (orange, grapefruit, oolong, soda) ・Lychee (orange, grapefruit, oolong, soda)
·Cocktail
・Shandy Gaff・Cassis (orange, grapefruit, oolong, soda)・Lychee (orange, grapefruit, oolong, soda)・Gin and Tonic・Gin Buck
·Soft drink
・Orange juice・Grapefruit juice・Lemon squash・Ginger ale・Oolong tea

Reservation reception time: 17:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2024/11/18 update