Course details

[Private room available] A5 Matsusaka beef sirloin, aged duck, wild bluefin tuna + 4 types of pairing wine

[Private room available] A5 Matsusaka beef sirloin, aged duck, wild bluefin tuna + 4 types of pairing wine

13000 yen(Tax included)

tax included

  • 7items
  • 2persons-

A pairing course where you can enjoy a variety of wines paired with food.Enjoy the perfect marriage of a carefully prepared dish and a wine carefully selected by our sommelier, bringing out the best in both the food and the wine.

Course menu

[Aperitif included]

■ 4 glasses of pairing wine

*If you would like a non-alcoholic drink, we can change it to non-alcoholic wine.

【Amuse】

■ Wagyu Corned Beef Monaka

■Sichuan Garuga caviar and Okukuji egg tartine

【Appetizer】

■ Seared bluefin tuna in Niçoise

Mimosa blooming in timbale style

【Bread】

■You can choose one of four types of Style Bread bread.

■ Focaccia

■ Pain au Rouge

■ Mini plain bagel

■Fig Noah

【soup】

■ Awaji Island New Onion Potage

【Heated dishes】

■ Epice caramelized duck aged in snow

Chestnut Etouffee and Griotte Cherry Macchiato

【fish dishes】

■Vapour of golden-eyed snapper

【Meat dish】

■A5 Matsusaka Beef Premium Sirloin Glier

Yunnan Truffle Perigourdine

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Special Assiette Dessert

【Cafe】

■Coffee or tea

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2025/03/26 update