[Private room available] A5 Matsusaka beef sirloin, silver cod, Tasmanian salmon + 4 types of pairing wine

Course details

[Private room available] A5 Matsusaka beef sirloin, silver cod, Tasmanian salmon + 4 types of pairing wine

13000 yen(Tax included)

tax included

7items
2persons-

A pairing course where you can enjoy a variety of wines paired with food.Enjoy the perfect marriage of a carefully prepared dish and a wine carefully selected by our sommelier, bringing out the best in both the food and the wine.

Course menu

[Aperitif included]

■ 4 glasses of pairing wine

*If you would like a non-alcoholic drink, we can change it to non-alcoholic wine.

【Amuse】

■ Foie gras bowl topped with fragrant almond glace

Figlogue and Brillat-Savarin

【Appetizer】

■ Tasmanian Salmon Comparaison

Dried persimmon and Meyer lemon aigle douce

【soup】

■ Purple sweet potato potage

Golden ginger creme d'épice

【Heated dishes】

■ Epice caramelized duck aged in snow

【fish dishes】

■ Silver cod roulo and za'atar

■Yunnan Matsutake mushroom (+1000)

【Meat dish】

■A5 Matsusaka Beef Premium Sirloin Glier

Classic Chaliapin Sauce

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

■Yunnan Black Truffle (+\800)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Special Assiette Dessert

【Cafe】

■Coffee or tea

*Some meal options may be subject to change.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2024/11/18 update