Course details
[Private room available] A5 Matsusaka beef sirloin, aged duck, wild bluefin tuna + 4 types of pairing wine
![[Private room available] A5 Matsusaka beef sirloin, aged duck, wild bluefin tuna + 4 types of pairing wine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2bkbpmmt/52695676/dwie_w310h310.jpg)
13000 yen(Tax included)
tax included
- 7items
- 2persons-
A pairing course where you can enjoy a variety of wines paired with food.Enjoy the perfect marriage of a carefully prepared dish and a wine carefully selected by our sommelier, bringing out the best in both the food and the wine.
Course menu
[Aperitif included]
■ 4 glasses of pairing wine
*If you would like a non-alcoholic drink, we can change it to non-alcoholic wine.
【Amuse】
■ Wagyu Corned Beef Monaka
■Sichuan Garuga caviar and Okukuji egg tartine
【Appetizer】
■ Seared bluefin tuna in Niçoise
Mimosa blooming in timbale style
【Bread】
■You can choose one of four types of Style Bread bread.
■ Focaccia
■ Pain au Rouge
■ Mini plain bagel
■Fig Noah
【soup】
■ Awaji Island New Onion Potage
【Heated dishes】
■ Epice caramelized duck aged in snow
Chestnut Etouffee and Griotte Cherry Macchiato
【fish dishes】
■Vapour of golden-eyed snapper
【Meat dish】
■A5 Matsusaka Beef Premium Sirloin Glier
Yunnan Truffle Perigourdine
■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)
【Bread】
■ Freshly baked stone oven bread
【dessert】
■Special Assiette Dessert
【Cafe】
■Coffee or tea
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/03/26 update