Course details

[Private room available] Specially selected Sendai beef sirloin, aged duck, live-caught conger eel + 4 types of pairing wine

[Private room available] Specially selected Sendai beef sirloin, aged duck, live-caught conger eel + 4 types of pairing wine

13000 yen(Tax included)

tax included

  • 7items
  • 2persons-

A pairing course where you can enjoy a variety of wines paired with food.Enjoy the perfect marriage of a carefully prepared dish and a wine carefully selected by our sommelier, bringing out the best in both the food and the wine.

Course menu

[Aperitif included]

■4 glasses of pairing wine *If you prefer non-alcoholic wine, we can change it to non-alcoholic wine.

【Amuse】

■Foie gras cherry

■ Coconut Farsi

■ Apricot marshmallows

【Appetizer】

■ Duck and peach caprese

Beets and Choux Rouge - Red Gradation

【Bread】

■You can choose one of six types of bread from Style Bread

■Rustic

■ Pain au Rouge

■ Mini plain bagel

■Fig Noah

■Petite Nature

■Butter Croissant

Cold dishes

■ Adult Pudding

Gold Rush, Sea Urchin and Black Tea Ensemble

【Heated dishes】

■ Thick-sliced salted milk-fed veal tongue

Fig and mung bean duo

【fish dishes】

■ Crispy and fluffy conger eel beignets

Golden gourd exotic

【Meat dish】

■Specially Selected Sendai Beef Sirloin Glier

The harmony of wasabi and Marsala wine

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■ Today's Assiette Dessert

【Cafe】

■Coffee or tea

*Some meal options may be subject to change.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2025/08/19 update