Course details

[Private room available] A5 Matsusaka beef sirloin, aged duck, Tasmanian salmon + champagne toast

[Private room available] A5 Matsusaka beef sirloin, aged duck, Tasmanian salmon + champagne toast

9800 yen(Tax included)

  • 6items
  • 2persons-

This plan is ideal for entertaining guests, anniversaries, or dining with loved ones.Please enjoy a relaxing and wonderful dinner in a private room.

Course menu

[Aperitif included]

■ Toast with Champagne

(You can change to oolong tea or orange juice)

【Amuse】

■ Wagyu Corned Beef Monaka

■Sichuan Kaluga caviar and Okukuji egg tartine

【Appetizer】

■ Seared bluefin tuna in Niçoise

Mimosa blooming in timbale style

【Bread】

■You can choose one of four types of Style Bread bread.

■ Focaccia

■ Pain au Rouge

■ Mini plain bagel

■Fig Noah

【soup】

■ Awaji Island New Onion Potage Cappuccino

【Heated dishes】

■ Epice caramelized duck aged in snow

Chestnut Etouffee and Griotte Cherry Macchiato

【fish dishes】

■Vapour of golden-eyed snapper

【Meat dish】

■A5 Matsusaka Beef Premium Sirloin Glier

Yunnan truffle perigourdine

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Special Assiette Dessert

【Cafe】

■Coffee or tea

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2025/03/26 update