Course details
[Private room available] A5 Matsusaka beef sirloin, aged duck, Tasmanian salmon + champagne toast
![[Private room available] A5 Matsusaka beef sirloin, aged duck, Tasmanian salmon + champagne toast](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2bkbpmmt/52695672/313c_w310h310.jpg)
9800 yen(Tax included)
- 6items
- 2persons-
This plan is ideal for entertaining guests, anniversaries, or dining with loved ones.Please enjoy a relaxing and wonderful dinner in a private room.
Course menu
[Aperitif included]
■ Toast with Champagne
(You can change to oolong tea or orange juice)
【Amuse】
■ Wagyu Corned Beef Monaka
■Sichuan Kaluga caviar and Okukuji egg tartine
【Appetizer】
■ Seared bluefin tuna in Niçoise
Mimosa blooming in timbale style
【Bread】
■You can choose one of four types of Style Bread bread.
■ Focaccia
■ Pain au Rouge
■ Mini plain bagel
■Fig Noah
【soup】
■ Awaji Island New Onion Potage Cappuccino
【Heated dishes】
■ Epice caramelized duck aged in snow
Chestnut Etouffee and Griotte Cherry Macchiato
【fish dishes】
■Vapour of golden-eyed snapper
【Meat dish】
■A5 Matsusaka Beef Premium Sirloin Glier
Yunnan truffle perigourdine
■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)
【Bread】
■ Freshly baked stone oven bread
【dessert】
■Special Assiette Dessert
【Cafe】
■Coffee or tea
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/03/26 update