[Private room available] North Sea Black Beef Sirloin, Freshly Produced Fish, Tasmanian Salmon + 4 Types of Pairing Wine

Course details

[Private room available] North Sea Black Beef Sirloin, Freshly Produced Fish, Tasmanian Salmon + 4 Types of Pairing Wine

10000 yen(Tax included)

7items
2persons-

Even customers who are not very familiar with wine can enjoy this course, which combines a carefully prepared dish with a wine carefully selected by our sommelier. Enjoy a perfect marriage of the two, which enhances the flavor of both the food and wine.

Course menu

[Aperitif included]

■ 4 glasses of pairing wine

*If you would like a non-alcoholic drink, we can change it to non-alcoholic wine.

【Amuse】

■ Foie gras bowl topped with fragrant almond glace

Figlogue and Brillat-Savarin

【Appetizer】

■ Tasmanian Salmon Comparaison

Dried persimmon and Meyer lemon aigle douce

【soup】

■ Purple sweet potato potage

Golden ginger creme d'épice

【pasta】

■Angel Hair Maccheroncini

Clear chicken and bonito soup

【fish dishes】

■ Sensitivity to seasonal fish

■Yunnan Matsutake mushroom (+\1000)

【Meat dish】

■ Hokkaido Black Beef Sirloin Glier

Classic Chaliapin Sauce

■A5 Matsusaka beef premium sirloin glier (+\1980)

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

■Yunnan Black Truffle (+\800)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Special Assiette Dessert

【Cafe】

■Coffee or tea

*Some meal options may be subject to change.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2024/11/18 update