[Private room available] Hokkaido Kuroge beef sirloin, fresh fish, bluefin tuna, foie gras + 4 types of pairing wine

Course details

[Private room available] Hokkaido Kuroge beef sirloin, fresh fish, bluefin tuna, foie gras + 4 types of pairing wine

10000 yen(Tax included)

7items
2persons-

A course that even customers who are not familiar with wine can easily enjoy: ``A carefully prepared dish x a wine carefully selected by our sommelier.'' By pairing, both the food and the wine complement each other, creating a true marriage. Please enjoy.

Course menu

[Aperitif included]

■ Toast with Champagne

■3 glasses of pairing wine

*If you would like non-alcoholic wine, we can change to non-alcoholic wine.

【Amuse】

■ Foie gras butter sandwich

■ Salmon rillettes and blinis

【Appetizer】

■ Grilled bluefin tuna

Timbales Niçoise with sparkling caviar

【soup】

■ New onion potage cappuccino

【pasta】

■Provencal Genovese

Hand-made tagliolini / Yubetsu scallops, Ezo abalone, Kajiki, and Karasumi ink

【fish dishes】

■ Sensitivity to seasonal fish

Mount Fuji Salmon with Vermouth Sauce

【Meat dish】

■Specially selected beef sirloin glier

Hokkaido Black Beef

■Matsusaka beef A5 premium sirloin glier (+\1650)

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1650)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■ First Flower Blancmange Tonka

Cherry blossom tuile and matcha streusel

【Cafe】

■Coffee or tea

*Some meal options may be subject to change.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2024/05/12 update