Course details

[Private room available] North Sea Black Beef Sirloin, Freshly Produced Fish, Tasmanian Salmon + Sparkling Wine Toast

[Private room available] North Sea Black Beef Sirloin, Freshly Produced Fish, Tasmanian Salmon + Sparkling Wine Toast

7800 yen(Tax included)

  • 7items
  • 2persons-

This plan is ideal for entertaining guests, anniversaries, or dining with loved ones.Please enjoy a relaxing and wonderful dinner in a private room.

Course menu

[Aperitif included]

■ Sparkling wine toast

(You can change it to oolong tea or orange juice)

【Amuse】

■ Foie gras bowl topped with fragrant almond glace

Figlogue and Brillat-Savarin

【Appetizer】

■ Tasmanian Salmon Comparaison

Dried persimmon and Meyer lemon aigle douce

【soup】

■ Purple sweet potato potage

Golden ginger creme d'épice

【pasta】

■Angel Hair Maccheroncini

Clear chicken and bonito soup

【fish dishes】

■ Sensitivity to seasonal fish

■Yunnan Matsutake mushroom (+\1000)

【Meat dish】

■ Hokkaido Black Beef Sirloin Glier

Classic Chaliapin Sauce

■A5 Matsusaka beef premium sirloin glier (+\1980)

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

■Yunnan Black Truffle (+\800)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Special Assiette Dessert

【Cafe】

■Coffee or tea

* Menus may change due to purchase situation etc.Please note.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2024/11/18 update