Course details
[Private room available] North Sea Black Beef Sirloin, Freshly Produced Fish, Tasmanian Salmon + Sparkling Wine Toast
7800 yen(Tax included)
- 7items
- 2persons-
This plan is ideal for entertaining guests, anniversaries, or dining with loved ones.Please enjoy a relaxing and wonderful dinner in a private room.
Course menu
[Aperitif included]
■ Sparkling wine toast
(You can change it to oolong tea or orange juice)
【Amuse】
■ Foie gras bowl topped with fragrant almond glace
Figlogue and Brillat-Savarin
【Appetizer】
■ Tasmanian Salmon Comparaison
Dried persimmon and Meyer lemon aigle douce
【soup】
■ Purple sweet potato potage
Golden ginger creme d'épice
【pasta】
■Angel Hair Maccheroncini
Clear chicken and bonito soup
【fish dishes】
■ Sensitivity to seasonal fish
■Yunnan Matsutake mushroom (+\1000)
【Meat dish】
■ Hokkaido Black Beef Sirloin Glier
Classic Chaliapin Sauce
■A5 Matsusaka beef premium sirloin glier (+\1980)
■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)
■Yunnan Black Truffle (+\800)
【Bread】
■ Freshly baked stone oven bread
【dessert】
■Special Assiette Dessert
【Cafe】
■Coffee or tea
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/11/18 update