Course details
[Monday to Thursday only × Casual course] Specially selected meat, seasonal pasta, cherry sea bream + 2.5 hours all-you-can-drink including sparkling wine
![[Monday to Thursday only × Casual course] Specially selected meat, seasonal pasta, cherry sea bream + 2.5 hours all-you-can-drink including sparkling wine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2bkbpmmt/52695679/ok1a_w310h310.jpg)
8000 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
2.5 hours all-you-can-drink (last order 30 minutes)
[GINTO casual course using carefully selected seasonal ingredients] Enjoy a wonderful dinner time with your loved ones.※ The last order will be 30 minutes ago.*Last orders will be taken at 9:30pm regardless of reservation time.
Course menu
【Appetizer】
■ Ehime Sakuradai (cherry blossom snapper) carpaccio
Aromatic vegetable infusion and cherry blossoms
【soup】
■ Awaji Island New Onion Potage
【pasta】
■ Seasonal pasta
【Meat dish】
■ Roast pork
Raspberry Greg and the new recording of Persian
■A5 Matsusaka beef premium sirloin glier (+\1980)
■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)
【Bread】
■ Freshly baked stone oven bread
【dessert】
■Special Asset Dessert
All-you-can-drink menu
・Draft beer/bottled beer (Sapporo)
·wine
・・Carefully selected sparkling wines ・Consentia Chardonnay (Chile) ・Consentia Cabernet Sauvignon (Chile)
·whisky
・・Black Nikka (on the rocks, straight, with water)
· Shochu
・Sweet potato shochu (on the rocks, with water, with oolong tea, with soda) ・Lemon squash sour ・Grapefruit sour
·Cocktail
・Shandygaff Cassis (orange, grapefruit, oolong, soda) ・Lychee (orange, grapefruit, oolong, soda)
·Cocktail
・Shandygaff・Cassis (orange, grapefruit, oolong, soda)・Lychee (orange, grapefruit, oolong, soda)・Gin and tonic・Gin Buck
·Soft drink
・Orange juice・Grapefruit juice・Lemon squash・Ginger ale・Oolong tea
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday~Thursday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/03/26 update