Course details
Private room available: Specially selected meat, seasonal pasta, cherry sea bream + toast with sparkling wine
5500 yen(Tax included)
- 6items
- 2persons-
* "Safety measures in place" We are flexible in accommodating changes to dates and numbers due to social conditions, as well as the use of large private rooms for small groups.Please do not hesitate to consult us.
Course menu
Aperitif included
■ Toast with sparkling wine
(Oolong tea or orange juice can be substituted)
【Appetizer】
■ Rose carpaccio of cherry sea bream
Cherry blossom colours
【soup】
■ Seasonal soup
【pasta】
■Seasonal pasta
【Meat dish】
■ Roasted sticky pork fillet
Vin rouge sauce
■A5 Matsusaka beef premium sirloin glier (+\1650)
■ Melt-in-the-mouth Hungarian foie gras brulee (+\1650)
【Bread】
■ Freshly baked stone oven bread
【dessert】
■Special Asset Dessert
【Cafe】
■Coffee or tea
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/05/12 update
