Course details

[Casual course] Specially selected meat, seasonal pasta, wild bluefin tuna + toast with sparkling wine

[Casual course] Specially selected meat, seasonal pasta, wild bluefin tuna + toast with sparkling wine

5500 yen(Tax included)

  • 6items
  • 2persons-

[GINTO casual course using carefully selected seasonal ingredients] Enjoy a wonderful dinner time with your loved ones.

Course menu

[Aperitif included]

■ Toast with sparkling wine

(You can change it to oolong tea or orange juice)

【Appetizer】

■ Grilled wild bluefin tuna at Basques

Piperade and black rice tabbouleh

【soup】

■ Seasonal soup

【pasta】

■ Seasonal pasta

【Meat dish】

■ Shimanto pork confit

■A5 Matsusaka beef premium sirloin glier (+\1980)

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

■Yunnan Black Truffle (+\800)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Special asset dessert

【Cafe】

■Coffee or tea

* Menus may change due to purchase situation etc.Please note.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2024/11/18 update