Course details
[Monday to Thursday only × Casual course] Specially selected meat, seasonal pasta, cherry sea bream + toast with sparkling wine
![[Monday to Thursday only × Casual course] Specially selected meat, seasonal pasta, cherry sea bream + toast with sparkling wine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2bkbpmmt/52695678/y2zq_w310h310.jpg)
5800 yen(Tax included)
- 6items
- 2persons-
[GINTO casual course using carefully selected seasonal ingredients] Enjoy a wonderful dinner time with your loved ones.
Course menu
[Aperitif included]
■ Toast with sparkling wine
(You can change to oolong tea or orange juice)
【Appetizer】
■ Ehime Sakuradai (cherry blossom snapper) carpaccio
Aromatic vegetable infusion and cherry blossoms
【soup】
■ Awaji Island New Onion Potage
【pasta】
■ Seasonal pasta
【Meat dish】
■ Roast pork
Raspberry Greg and the new recording of Persian
■A5 Matsusaka beef premium sirloin glier (+\1980)
■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)
【Bread】
■ Freshly baked stone oven bread
【dessert】
■Special Asset Dessert
【Cafe】
■Coffee or tea
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday~Thursday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/03/26 update