Course details
[Casual course] Specially selected meat, seasonal pasta, wild bluefin tuna + toast with sparkling wine
5500 yen(Tax included)
- 6items
- 2persons-
[GINTO casual course using carefully selected seasonal ingredients] Enjoy a wonderful dinner time with your loved ones.
Course menu
[Aperitif included]
■ Toast with sparkling wine
(You can change it to oolong tea or orange juice)
【Appetizer】
■ Grilled wild bluefin tuna at Basques
Piperade and black rice tabbouleh
【soup】
■ Seasonal soup
【pasta】
■ Seasonal pasta
【Meat dish】
■ Shimanto pork confit
■A5 Matsusaka beef premium sirloin glier (+\1980)
■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)
■Yunnan Black Truffle (+\800)
【Bread】
■ Freshly baked stone oven bread
【dessert】
■Special asset dessert
【Cafe】
■Coffee or tea
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/11/18 update