Course details

[Monday to Thursday only × Casual course] Specially selected meat, seasonal pasta, cherry sea bream + toast with sparkling wine

[Monday to Thursday only × Casual course] Specially selected meat, seasonal pasta, cherry sea bream + toast with sparkling wine

5800 yen(Tax included)

  • 6items
  • 2persons-

[GINTO casual course using carefully selected seasonal ingredients] Enjoy a wonderful dinner time with your loved ones.

Course menu

[Aperitif included]

■ Toast with sparkling wine

(You can change to oolong tea or orange juice)

【Appetizer】

■ Ehime Sakuradai (cherry blossom snapper) carpaccio

Aromatic vegetable infusion and cherry blossoms

【soup】

■ Awaji Island New Onion Potage

【pasta】

■ Seasonal pasta

【Meat dish】

■ Roast pork

Raspberry Greg and the new recording of Persian

■A5 Matsusaka beef premium sirloin glier (+\1980)

■ Melt-in-the-mouth Hungarian foie gras brulee (+\1760)

【Bread】

■ Freshly baked stone oven bread

【dessert】

■Special Asset Dessert

【Cafe】

■Coffee or tea

* Menus may change due to purchase situation etc.Please note.

Reservation reception time
17:00~20:00
Available days for reservation
Monday~Thursday/Sunday
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2025/03/26 update