GINTO 池袋店

[Includes aperitif]

■Champagne toast (Oolong tea or orange juice can be substituted)

【Amuse】

■Jewel of the Aegean Sea

■ Granny Smith Foie Gras Bowl

■Rillettes made with Kirishima purebred pork from Kagoshima Prefecture

【Appetizer】

■ King Crab Montage Remoulade

Fondant fromage and blood orange gel

【Bread】

■From 5 types of bread

■ Pain au Rouge

■ Mini focaccia

■ Durum

■ Petit Nature

■Butter Croissant

Cold dishes

■Classic Carbonara with Two Types of DOP Cheese

A duo of summer truffle and fresh ginger

【Heated dishes】

■Spiced roasted duck aged in a snow cellar

Autumn flavors in a tiramisu style

【fish dishes】

■ Boiled conger eel

Mugwort Verdure

【Meat dish】

■Mie Prefecture A5 Matsusaka Beef Premium Sirloin Grie

The harmony of horseradish and Marsala wine

Add to the main dish

■ Melt-in-your-mouth brûlée with Hungarian foie gras (+¥1800)

【dessert】

■Today's Plated Dessert

【Cafe】

■Coffee or tea

*Please note that some menu items may be subject to change.